Amarillo Saison - Beer Recipe - Brewer's Friend

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Amarillo Saison

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday April 4th 2019
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OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 49

1.060
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 32%
2 lb American - Wheat2 lb Wheat 38 1.8 16%
2 lb American - Rye2 lb Rye 38 3.5 16%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 32%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 47.08 37.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.5 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
gypsum 3.5g/gal
NaCl 0.6g/gal
CaCl 1.3 g/gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Amarillo Saison" Saison beer recipe by Brewer #178184. All Grain, ABV 6.06%, IBU 56.58, SRM 4.94, Fermentables: (Pilsner, Wheat, Rye, Pale Ale, CaraFoam) Hops: (Amarillo) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-07-31 14:00 UTC