#61 - Beer Recipe - Brewer's Friend

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#61

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.65 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 4th 2019
1.060
1.011
6.5%
97.3
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 97%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 3%
6.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Warrior22 g Warrior Hops Pellet 14.7 Boil 30 min 60.97 11.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 17.95 14.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 20 min 18.37 14.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 2 days 29.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 29.5%
6.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 150 °F 75 min
1.25 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.32 9.3  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.22 g | 8.9 qt) 2.65 10.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 2.58 10.3  
Total: 4.02 16.1
Equipment Profile Used: System Default
"#61" American IPA beer recipe by Swig. All Grain, ABV 6.49%, IBU 97.29, SRM 5.01, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Warrior, Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-09-25 04:30 UTC