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IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 4th 2019
1.063
1.013
6.5%
97.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.3%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.25 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 21.23 40%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 22.47 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.63 14.5  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by PlatonicBeer89. All Grain, ABV 6.54%, IBU 96.95, SRM 9.64, Fermentables: (Pale 2-Row, Red Wheat, CaraFoam, Crystal 70L, Dry Malt Extract - Dark) Hops: (Magnum, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 16:33 UTC