Fresh NIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh NIPA

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday April 4th 2019
1.056
1.017
5.2%
64.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 57.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Munich - Dark 20L1.25 lb Munich - Dark 20L 33 20 10.2%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 8.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.78 13.1%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.07 3.9%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.75 3.9%
0.30 ml Mandarina Bavaria0.3 ml Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 0.1 0.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 17.3 13.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 11.71 13.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 0 min 11.58 13.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 0 days 13.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 0 days 13.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 65 °F 0 days 13.1%
7.61 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 28.9 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 7.24 g | 28.9 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.66 -2.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.2
Equipment Profile Used: System Default
"Fresh NIPA" Specialty IPA: New England IPA beer recipe by Spacecase908. Extract, ABV 5.15%, IBU 64.28, SRM 9.34, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich - Dark 20L, Barley, Flaked, Caramel / Crystal 20L, White Wheat, Brewers Oat Flakes) Hops: (Northern Brewer, Simcoe, Amarillo, Mandarina Bavaria)
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-05 15:57 UTC