Brut ipa - Beer Recipe - Brewer's Friend

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Brut ipa

183 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 26.89 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday April 4th 2019
1.061
1.004
7.5%
30.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand 90 min 11.71 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 90 min 9.33 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 90 min 9.48 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 69 °C 63 °C 60 min
7.5 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.5
Mash volume with grains 19.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.7 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 24
Boil off losses -2.9
Post boil Volume (equipment estimates 19.4 L) 26.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 19
Total: 29.9  
Equipment Profile Used: System Default
"Brut ipa" American IPA beer recipe by Abdel. All Grain, ABV 7.46%, IBU 30.52, SRM 9.16, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Wheat) Hops: (El Dorado, Mosaic, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2021-10-17 20:14 UTC