Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME Pilsen Light | 37.6 | 2 | 100% | |
3.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Leaf/Whole | 11 | Boil | 60 min | 56.85 | 50% | |
0.50 oz | Citra | Leaf/Whole | 11 | Boil | 45 min | 26.09 | 25% | |
0.25 oz | Citra | Leaf/Whole | 11 | Boil | 15 min | 7.05 | 12.5% | |
0.25 oz | Citra | Leaf/Whole | 11 | Boil | 5 min | 2.83 | 12.5% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
Water added to kettle | 1.73 | 6.9 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 0.43 g | 1.7 qt) | 3 | 12 |
Estimated amount in fermentor | 3 | 12 |
Total: | 1.73 | 6.9 |
Equipment Profile Used: | System Default |