Imperial Coffee Vanilla Porter - Beer Recipe - Brewer's Friend

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Imperial Coffee Vanilla Porter

285 calories 33.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Source: hughmama
Calories: 285 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Thursday April 4th 2019
1.091
1.029
8.1%
20.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Gladfield - American Ale Malt9 kg American Ale Malt 37.3 2.54 72%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4%
1 kg Gladfield - Dark Chocolate Malt1 kg Dark Chocolate Malt 32.7 488 8%
1 kg Gladfield - Light Chocolate Malt1 kg Light Chocolate Malt 32.7 355 8%
1 kg Gladfield - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 9.82 20%
40 g Taiheke40 g Taiheke Hops Pellet 7 Boil 15 min 10.49 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
17 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.6 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 31.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 42.6  
Equipment Profile Used: System Default
 
Notes

24-09-2022

30l of treated water at 76.2C in the tun to give Mash at 68C
25l of 1.091 in the fermenter

Under attenuated so FG of 1.040 as kegged leaves it very syrupy and 6.7% Possibly needed better oxygenation and better temp control during early fermentation

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  • Last Updated: 2022-10-13 23:37 UTC