Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 72% | |
0.50 kg | Lactose (Milk Sugar) | 41 | 1 | 4% | |
1 kg | Gladfield - Dark Chocolate Malt | 32.7 | 488 | 8% | |
1 kg | Gladfield - Light Chocolate Malt | 32.7 | 355 | 8% | |
1 kg | Gladfield - Light Crystal Malt | 35.4 | 31.98 | 8% | |
12.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Chinook | Pellet | 13 | Boil | 60 min | 9.82 | 20% | |
40 g | Taiheke | Pellet | 7 | Boil | 15 min | 10.49 | 80% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Baking Soda | Water Agt | Mash | 1 hr. | |
17 g | Lactic acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. | 43.8 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.6 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 31.2 L. | |
Strike water volume at mash thickness of 3.7 L/kg | 43.8 |
Mash volume with grains | 51.7 |
Grain absorption losses | -12 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 32 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 26 |
Going into fermentor | 26 |
Total: | 42.6 |
Equipment Profile Used: | System Default |