Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday April 4th 2019
1.069
1.018
6.7%
61.9
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 20.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.2%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 60 min 13.37 7.9%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16.2 Boil 60 min 16.67 4.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.8 Boil 30 min 5.14 4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.8 Boil 20 min 4.05 4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 10 min 6.4 7.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 8.21 7.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 5 min 3.52 7.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 5 min 4.51 7.9%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 0 min 15.9%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop 10 days 31.7%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 153 °F 60 min
4 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Citrus IPA" American IPA beer recipe by Turboawdevo. All Grain, ABV 6.7%, IBU 61.87, SRM 10.19, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils Malt, Munich Light) Hops: (Cascade, Warrior, Amarillo, Citra) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 17:49 UTC