Lai Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lai Lager

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo Aceves
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday April 4th 2019
1.042
1.010
4.1%
14.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb American - Pilsner52 lb Pilsner 37 1.8 85.2%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 9.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.9%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Boil 15 min 14.68 100%
5 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Decoction -- 152 °F 60 min
18 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.69 gal (166.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.69 gal (118.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off. 26.69 106.8  
Strike water volume at mash thickness of 1.75 qt/lb 26.69 106.8  
Mash volume with grains 31.57 126.3  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 22.88 g | 91.5 qt) 27.19 108.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.69 g | 166.8 qt) 46 184  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 53.88 215.5
Equipment Profile Used: System Default
"Lai Lager" Light American Lager beer recipe by Gustavo Aceves. All Grain, ABV 4.12%, IBU 14.68, SRM 3.85, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-04 20:34 UTC