NMB's Coconut ShyPA - Beer Recipe - Brewer's Friend

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NMB's Coconut ShyPA

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NewToHomeBrew Tom
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 4th 2019
1.048
1.008
5.2%
52.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.1%
600 g American - Caramel / Crystal 10L600 g Caramel / Crystal 10L 35 10 11.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 60 min 32.25 15.8%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 8.33 24.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 11.91 19.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 39.6%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Fly Sparge -- 75 °C 60 min
11.5 L Mash In Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Organic Toasted Coconut Chips 500g from H&B
205g Toasted Coconut at flame out for 10-15mins
205g Toasted Coconut + Mosaic dry hop for 5 days

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  • Last Updated: 2019-04-04 20:48 UTC