Foremost Light - Beer Recipe - Brewer's Friend

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Foremost Light

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 4th 2019
1.055
1.013
5.6%
61.0
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 56.5%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 39.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 12.3 Boil 60 min 23.12 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 30 min 14.74 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 20 min 11.61 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 10 min 6.95 5.6%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 12.3 Boil 5 min 4.61 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 190 °F 10 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 190 °F 10 min 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 10 days 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop 10 days 5.6%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 12.3 Dry Hop 10 days 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 5.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Dry Hop 3 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Foremost Light" American IPA beer recipe by DevinJ. All Grain, ABV 5.62%, IBU 61.04, SRM 6.53, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 40L) Hops: (CTZ, Centennial, Azacca, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 19:45 UTC