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Awesome Recipe

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday April 4th 2019
1.059
1.015
5.8%
37.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 60.1%
1.50 kg German - Vienna1.5 kg Vienna 37 4 13.9%
1.89 kg German - Munich Light1.89 kg Munich Light 37 6 17.5%
0.47 kg American - Caramel / Crystal 40L0.474 kg Caramel / Crystal 40L 34 40 4.4%
0.46 kg German - Wheat Malt0.455 kg Wheat Malt 37 2 4.2%
10.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Perle55 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 27.8 48.2%
21 g Galena21 g Galena Hops Pellet 13 Boil at 100 °C 20 min 5.65 18.4%
38 g Mandarina Bavaria38 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 5 min 4.04 33.3%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.7 L Temperature -- 65 °C 60 min
37 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.27 L. Suggest reducing initial water volume to 45.4 L and adding 0.87 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.2
Mash volume with grains 23.4
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 41.8 L) 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 61.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.78%, IBU 37.49, SRM 10.39, Fermentables: (Pilsner, Vienna, Munich Light, Caramel / Crystal 40L, Wheat Malt) Hops: (Perle, Galena, Mandarina Bavaria) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 19:30 UTC