Chocolate Vanilla Stout - Beer Recipe - Brewer's Friend

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Chocolate Vanilla Stout

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jaycub
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday April 4th 2019
1.029
1.007
2.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Chocolate1.2 kg Chocolate 34 425 23.1%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 67.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.6%
5.20 kg / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.5
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 34.6  
Equipment Profile Used: System Default
"Chocolate Vanilla Stout" Sweet Stout beer recipe by Jaycub. All Grain, ABV 2.88%, IBU 0, SRM 50, Fermentables: (Chocolate, Maris Otter Pale, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 19:18 UTC