American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 4th 2019
1.052
1.012
5.2%
53.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 17.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 51.22 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.74 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #219520. All Grain, ABV 5.17%, IBU 52.96, SRM 7.66, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), LME Golden Light, Flaked Oats) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 18:46 UTC