NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

240 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday April 4th 2019
1.072
1.019
7.0%
57.0
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 76.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.2%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 6.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Ekuanot1.25 oz Ekuanot Hops Pellet 14 Whirlpool at 185 °F 30 min 23.83 12.8%
1.25 oz Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 185 °F 30 min 14.47 12.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 18.73 12.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 20.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14 Dry Hop at 70 °F 4 days 20.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 70 °F 4 days 20.5%
9.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by mikeboston85. All Grain, ABV 6.96%, IBU 57.03, SRM 6.17, Fermentables: (Pale 2-Row, White Wheat, Flaked White Wheat, Honey Malt, Munich - Light 10L) Hops: (Ekuanot, Mandarina Bavaria, Citra)
Last Updated and Sharing
 
297
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 12:03 UTC