360° Mosaic - NoPøL - Norweigan Pale Ale - Beer Recipe - Brewer's Friend

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360° Mosaic - NoPøL - Norweigan Pale Ale

274 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Thursday April 4th 2019
1.059
1.013
6.1%
47.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 71.1%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 8.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 17.8%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.8%
0.03 kg American - Caramel / Crystal 120L0.025 kg Caramel / Crystal 120L 33 120 0.4%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 7.07 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 50 min 6.72 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 40 min 6.21 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 5.43 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 8.56 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.13 5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.52 15%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 30%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 35%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.5
Mash volume with grains 19.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"360° Mosaic - NoPøL - Norweigan Pale Ale" American Pale Ale beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.05%, IBU 47.65, SRM 5.16, Fermentables: (Pale 2-Row, Caramel Pils, Pilsner, Lactose (Milk Sugar), Caramel / Crystal 120L) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 00:25 UTC