Big Bird Neipa - Beer Recipe - Brewer's Friend

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Big Bird Neipa

279 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 4th 2019
1.086
1.006
10.5%
99.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 46.2 15%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 20%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 21.28 12.5%
1.25 oz Ekuanot1.25 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 24.26 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 8.17 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Big Bird Neipa" Specialty IPA: New England IPA beer recipe by Brewer #227194. All Grain, ABV 10.47%, IBU 99.9, SRM 4.99, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Centennial, Azacca, Mosaic, Ekuanot, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 18:10 UTC