Hopfunk vs2 - Beer Recipe - Brewer's Friend

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Hopfunk vs2

175 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 4th 2019
1.058
1.006
6.9%
63.4
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 72.3%
1.50 kg American - Rye1.5 kg Rye 38 3.5 18.1%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 17.82 4.1%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 84 °C 30 min 25 27.4%
100 g Motueka100 g Motueka Hops Pellet 7 Whirlpool at 84 °C 30 min 20.59 27.4%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 27.4%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 7 days 13.7%
365 g / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 26.6
Mash volume with grains 32
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 24.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 39
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 34
Total: 48.2  
Equipment Profile Used: System Default
"Hopfunk vs2" Saison beer recipe by Bryggelars. All Grain, ABV 6.86%, IBU 63.41, SRM 3.99, Fermentables: (Pilsner, Rye, Brewers Oat Flakes, Acidulated Malt) Hops: (Warrior, Mandarina Bavaria, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 12:30 UTC