7A+2020 - Beer Recipe - Brewer's Friend

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7A+2020

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday April 4th 2019
1.072
1.019
7.1%
103.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Best Pale Ale8 kg Best Pale Ale 37.5 2 80%
1.50 kg Briess - Rye Malt1.5 kg Rye Malt 36.8 3.7 15%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13.4 Boil at 97 °C 60 min 25.41 11.6%
10 g Nugget10 g Nugget Hops Pellet 14.65 Boil at 97 °C 60 min 11.11 4.7%
25 g Chinook25 g Chinook Hops Pellet 13.4 Boil at 97 °C 30 min 19.53 11.6%
10 g Nugget10 g Nugget Hops Pellet 14.65 Boil at 97 °C 30 min 8.54 4.7%
25 g Chinook25 g Chinook Hops Pellet 13.4 Boil at 97 °C 10 min 9.21 11.6%
30 g Nugget30 g Nugget Hops Pellet 14.65 Boil at 97 °C 10 min 12.09 14%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Boil at 97 °C 10 min 9.08 11.6%
15 g Nugget15 g Nugget Hops Pellet 14.6 Whirlpool at 80 °C 0 min 2.04 7%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Whirlpool at 80 °C 0 min 3.08 11.6%
25 g Chinook25 g Chinook Hops Pellet 13.4 Whirlpool at 80 °C 0 min 3.13 11.6%
215 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.64 L Infusion 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 36.3 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 17.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 45.9  
Equipment Profile Used: System Default
"7A+2020" Specialty IPA: Rye IPA beer recipe by Pimu. All Grain, ABV 7.07%, IBU 103.22, SRM 8, Fermentables: (Best Pale Ale, Rye Malt, Caramel / Crystal 40L) Hops: (Chinook, Nugget, Simcoe)
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  • Last Updated: 2022-04-13 08:30 UTC