Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: biss
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday April 4th 2019
1.045
1.007
5.1%
33.4
25.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 56.3%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 37.5%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate 29 420 4.7%
0.08 kg American - Blackprinz0.08 kg Blackprinz 36 500 1.5%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16 Boil 60 min 15.71 10.1%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 30 min 5.82 17.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 8.7 14.5%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 3.13 14.5%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 43.5%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L step mash Temperature -- 54 °C 10 min
step mash Temperature -- 62 °C 20 min
step mash Temperature -- 68 °C 60 min
step mash Temperature -- 72 °C 15 min
9 L Sparge -- 78 °C 25 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by biss. All Grain, ABV 5.06%, IBU 33.36, SRM 25.11, Fermentables: (Pale 2-Row, Pale Wheat, Dark Chocolate, Blackprinz) Hops: (Warrior, Willamette, Mosaic) Other: (Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 17:55 UTC