Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 44.4% | |
0.75 lb | German - Wheat Malt | 37 | 2 | 4.8% | |
8 lb | German - Red X | 36 | 12 | 50.8% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 30.03 | 8.3% | |
1 oz | Perle | Pellet | 8.2 | Boil | 5 min | 18.41 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 22.46 | 16.7% | |
0.50 oz | Bravo | Pellet | 15.5 | Boil | 5 min | 17.4 | 8.3% | |
3 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 50% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 10 min. | |
1 g | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.4 gal | Fly Sparge | -- | 152 °F | 60 min | |
2.2 qt | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 3.81 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.72 | 38.9 |
Equipment Profile Used: | System Default |