Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday April 4th 2019
1.044
1.009
4.6%
41.9
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g German - Bohemian Pilsner2200 g Bohemian Pilsner 38 1.9 88%
300 g German - Vienna300 g Vienna 37 4 12%
2,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 32.54 40%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 9.38 60%
100 g / 0.00 €
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 55 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Total strike volume 19.4
Mash volume with grains 21.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13 L) 12
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 11.7
Total: 19.4  
Equipment Profile Used: System Default
"Belgian Pale" American Light Lager beer recipe by awildturtok. BIAB, ABV 4.63%, IBU 41.92, SRM 3.69, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 16:14 UTC