Standard Bourbon - Beer Recipe - Brewer's Friend

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Standard Bourbon

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday April 4th 2019
1.066
1.017
6.5%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Brewers Yellow Corn Flakes300 lb Brewers Yellow Corn Flakes 34.5 0.8 78.9%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 14.5%
25 lb Flaked Rye25 lb Flaked Rye - (late boil kettle addition) 36 2.8 6.6%
380 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains 172.9 691.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume (equipment estimates 56.75 g | 227 qt) 55.25 221  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 150 600  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 197.75 791
Equipment Profile Used: System Default
"Standard Bourbon" American Light Lager beer recipe by Brewer #226433. All Grain, ABV 6.54%, IBU 0, SRM 2.97, Fermentables: (Brewers Yellow Corn Flakes, Pale 2-Row, Flaked Rye)
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  • Last Updated: 2019-04-04 16:41 UTC