4/24/2019 1:29 AM over 5 years ago
|
+1 |
Mash Complete |
1.037
|
19 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/24/2019 1:29 AM over 5 years ago
|
+1 |
Pre-Boil Gravity |
1.037
|
4.6 Gallons |
|
60 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
4/24/2019 1:30 AM over 5 years ago
|
+1 |
Boil Complete |
1.044
|
3.35 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/24/2019 1:30 AM over 5 years ago
|
+1 |
Brew Day Complete |
1.044
|
3.35 Gallons |
|
82 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
5/3/2019 1:16 AM over 5 years ago
|
+10 |
Racked |
1.011
|
3.25 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/5/2019 7:57 PM over 5 years ago
|
+12 |
Fermentation Complete |
1.011
|
3.25 Gallons |
|
71 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
5/5/2019 7:58 PM over 5 years ago
|
+12 |
Packaged |
1.011
|
3.25 Gallons |
|
71 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
5/11/2019 8:00 PM over 5 years ago
|
+18 |
Tasting Note |
1.011
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
A bit of residual sweetness. Could have more hop aroma, and maybe a touch more bitterness. Probably wouldn't use pale ale malt in a SMaSH again... |