class blondie extract - Beer Recipe - Brewer's Friend

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class blondie extract

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 4th 2019
1.049
1.012
4.8%
17.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light 37 2.5 15.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15.4%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 23.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 15 min 5.38 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 7.22 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 4.9 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.86 g | 31.4 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 4.52 18.1  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.8 15.2
Equipment Profile Used: System Default
"class blondie extract" Blonde Ale beer recipe by froob182. Extract, ABV 4.84%, IBU 17.5, SRM 6.35, Fermentables: (Liquid Malt Extract - Extra Light, Munich - Light 10L, Dry Malt Extract - Light, Pilsner, Flaked Oats, Pale 2-Row) Hops: (Brewer's Gold, Northern Brewer, Perle)
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  • Last Updated: 2019-04-04 16:09 UTC