An Ode to Orval - Beer Recipe - Brewer's Friend

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An Ode to Orval

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 96 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday April 4th 2019
1.058
1.009
6.4%
33.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.72 kg Belgian - Pilsner1.72 kg Pilsner 37 1.6 57.4%
0.68 kg New Zealand - Vienna Malt0.68 kg Vienna Malt 39.1 3.45 22.7%
0.09 kg American - Caramel / Crystal 120L0.085 kg Caramel / Crystal 120L 33 120 2.8%
0.48 kg Belgian Candi Sugar - Clear/Blond (0L)0.48 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 16%
0.03 kg German - Carafa III0.03 kg Carafa III 32 535 1%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 26.15 55.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.73 Boil 15 min 7.7 27.8%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 2.73 Dry Hop 0 days 16.7%
108 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
0.40 g Calcium Chloride Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Escarpment Labs - Brett B
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
27 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orval
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 5 13 25 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.55 L Mash in at 53, heat and hold at 61 for first step Decoction -- 61 °C 15 min
Temperature -- 67 °C 25 min
Temperature -- 72 °C 30 min
8.84 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 22.9 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.6 L) 18
Boil off losses -9.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Going into fermentor 14
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

Came out a lot darker than brewers friend predicted.

Carafa 2 SRM correct?

Actual Brewhouse efficiency was 69-70% at the end of mash and adjusted upwards with sugar and extended boil

Micropipework has reduced efficiency from 80 -70%

Temperature schedule:
Pitched at 17.5, gradually ramped to 19.5
Day 2: 20.5, Day 3: 21.5, Day 4: 22.5

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  • Last Updated: 2019-06-13 14:19 UTC