raspberry smoke - Beer Recipe - Brewer's Friend

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raspberry smoke

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday April 4th 2019
1.075
1.018
7.5%
38.9
21.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 33.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 33.3%
2.50 lb American - Smoked Malt2.5 lb Smoked Malt 37 5 16.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.7%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.26 oz Fuggles1.26 oz Fuggles Hops Pellet 4.9 Whirlpool 30 min 9.25 30.4%
0.25 oz Lupin Mart - brewers gold0.25 oz brewers gold Hops Pellet 8.9 Whirlpool 30 min 3.33 6%
1.04 oz Hallertau Mittelfruh1.04 oz Hallertau Mittelfruh Hops Pellet 4.1 Whirlpool 30 min 6.39 25.1%
0.23 oz Northern Brewer0.23 oz Northern Brewer Hops Pellet 9.4 Boil 10 min 2.66 5.6%
0.69 oz Mount Hood0.69 oz Mount Hood Hops Pellet 5.5 Boil 60 min 12.88 16.7%
0.67 oz East Kent Goldings0.67 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 4.37 16.2%
4.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb raspberries Other Secondary 7 days
4 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
5.59 g Citric acid Water Agt Mash 1 hr.
1.24 g Citric acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal heat to 168, 5.59 g citric acid, 4 g. gypsum. 5 g. calcium chloride Infusion -- 150 °F 60 min
2.89 gal 1.24g. citric acid Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"raspberry smoke" Specialty Smoked Beer recipe by boltron. All Grain, ABV 7.51%, IBU 38.88, SRM 21.39, Fermentables: (Vienna, Munich - Light 10L, Smoked Malt, Flaked Oats, Crystal Rye, Pale Chocolate, Chocolate Rye) Hops: (Fuggles, brewers gold, Hallertau Mittelfruh, Northern Brewer, Mount Hood, East Kent Goldings) Other: (raspberries, Gypsum, Calcium Chloride, Citric acid)
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  • Last Updated: 2019-04-06 19:07 UTC