Sweetwater 424+ - Beer Recipe - Brewer's Friend

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Sweetwater 424+

208 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 4th 2019
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1.064
1.008
7.3%
77.1
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Briess - Brewers Malt 2-Row9.25 lb Brewers Malt 2-Row 37 1.8 71.2%
1.75 lb American - Munich - Dark 20L1.75 lb Munich - Dark 20L 33 20 13.5%
1.75 lb American - Vienna1.75 lb Vienna 35 4 13.5%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 6.4 Whirlpool at 200 °F 20 min 8.9 14.3%
56 g Cascade56 g Cascade Hops Pellet 6.4 Whirlpool at 200 °F 20 min 8.9 14.3%
28 g Cascade28 g Cascade Hops Pellet 6.4 Dry Hop 3 days 7.1%
56 g Cascade56 g Cascade Hops Pellet 6.4 Whirlpool at 200 °F 20 min 8.9 14.3%
112 g Centennial112 g Centennial Hops Pellet 10.6 Whirlpool at 200 °F 20 min 29.48 28.6%
28 g Centennial28 g Centennial Hops Pellet 10.6 Dry Hop 3 days 7.1%
56 g Azacca56 g Azacca Hops Pellet 15 Whirlpool at 200 °F 20 min 20.86 14.3%
392 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3.20 g Chalk Water Agt Mash 1 hr.
3.60 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - OYL-501 Gulo Ale
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike at 170 F Infusion -- 154 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 6 24  
Boil off losses -0.75 -3  
Post boil Volume 5.44 21.8  
Hops absorption losses (whirlpool, hop stand) -0.44 -1.8  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Sweetwater 424+" American IPA beer recipe by Beer_Pirate. All Grain, ABV 7.33%, IBU 77.05, SRM 10.93, Fermentables: (Brewers Malt 2-Row, Munich - Dark 20L, Vienna, CaraAroma) Hops: (Cascade, Centennial, Azacca) Other: (Whirlfloc, Chalk, Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 12:36 UTC