Black Widow Robust Porter - Beer Recipe - Brewer's Friend

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Black Widow Robust Porter

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday April 4th 2019
1.069
1.017
6.8%
32.7
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.20 lb Liquid Malt Extract - Light17.2 lb Liquid Malt Extract - Light 35 4 74.1%
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 8.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.2%
23.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Kent Goldings3.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 27.45 53.8%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.25 23.1%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
6.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.62 g | 46.5 qt) 11.37 45.5  
Mash volume with grains (equipment estimates 11.62 g | 46.5 qt) 11.69 46.8  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.63 6.5  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.37 45.5
Equipment Profile Used: System Default
"Black Widow Robust Porter" Robust Porter beer recipe by Brewing Classic Styles. Partial Mash, ABV 6.8%, IBU 32.7, SRM 31.82, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2019-04-04 15:38 UTC