Saison 2019:1 (be-134)
134 calories
8.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
43.5 |
50% |
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
17.48 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Hallertau Blanc (Pellet) 60 g Hallertau Blanc (Pellet) Hops |
|
60.98 |
100% |
60 g
/ $ 0.00
|
Priming
Method: Sokeri
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.9 L |
|
Infusion |
-- |
65 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.1 L)
|
15.9 |
Mash volume with grains (equipment estimates 17.4 L)
|
17.2 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.2 L)
|
13 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"Saison 2019:1 (be-134)" Saison beer recipe by Brewer #74460. BIAB, ABV 5.41%, IBU 60.98, SRM 3.41, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-10 15:01 UTC