Saison 2019:1 (be-134) - Beer Recipe - Brewer's Friend

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Saison 2019:1 (be-134)

134 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Thursday April 4th 2019
1.045
1.003
5.4%
61.0
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Finland - Pilsner Malt1.8 kg Pilsner Malt 37 2 90%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 15 min 43.5 50%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 5 min 17.48 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sokeri       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 15.9
Mash volume with grains (equipment estimates 17.4 L) 17.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Saison 2019:1 (be-134)" Saison beer recipe by Brewer #74460. BIAB, ABV 5.41%, IBU 60.98, SRM 3.41, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 15:01 UTC