Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 80.6% | |
0.30 kg | United Kingdom - Roasted Barley | 29 | 550 | 4.8% | |
0.20 kg | German - Carafa I | 32 | 340 | 3.2% | |
0.20 kg | German - CaraMunich I | 34 | 39 | 3.2% | |
0.50 kg | Brown Sugar - (late boil kettle addition) | 45 | 15 | 8.1% | |
6.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Apollo | Pellet | 17.5 | Boil | 60 min | 100.69 | 100% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 2 hr. | |
2 g | Gypsum | Water Agt | Mash | 2 hr. | |
2 g | Baking Soda | Water Agt | Mash | 2 hr. |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | -- | 53 °C | 15 min | |
Temperature | -- | 61 °C | 40 min | ||
Temperature | -- | 71 °C | 20 min | ||
Temperature | -- | 77 °C | 5 min | ||
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 17.7 |
Mash volume with grains | 21.4 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 15.6 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 21 |
Total: | 35.1 |
Equipment Profile Used: | System Default |