Red Celestial Object 3 - Beer Recipe - Brewer's Friend

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Red Celestial Object 3

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday April 4th 2019
1.084
1.021
8.3%
85.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
5 lb American - Wheat5 lb Wheat 38 1.8 26.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 35.73 15%
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Boil 20 min 15.87 15%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 10 min 12.67 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 12.06 30%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.5 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Red Celestial Object 3" American IPA beer recipe by NTalley. All Grain, ABV 8.27%, IBU 85.81, SRM 5.67, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Columbus, Comet, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 09:48 UTC