Duprees Pale Ale - Beer Recipe - Brewer's Friend

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Duprees Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 4th 2019
1.054
1.010
5.8%
35.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb United Kingdom - Maris Otter Pale7.2 lb Maris Otter Pale 38 3.75 60%
3.60 lb American - Munich - Light 10L3.6 lb Munich - Light 10L 33 10 30%
0.60 lb American - Victory0.6 lb Victory 34 28 5%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.89 12.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 7.24 12.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.83 12.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 5.56 12.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.22 12.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 2.62 12.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.38 12.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 1 min 0.31 12.5%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Duprees Pale Ale" Blonde Ale beer recipe by Brewer #102625. All Grain, ABV 5.76%, IBU 35.07, SRM 10.54, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, Caramel / Crystal 40L) Hops: (Amarillo, Cascade)
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  • Last Updated: 2019-06-23 02:00 UTC