Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.14 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 97.9% | |
90 g | United Kingdom - Dark Crystal 80L | 33 | 80 | 2.1% | |
4.23 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | First Gold | Pellet | 8.2 | Boil | 60 min | 21.83 | 52.6% | |
9 g | First Gold | Pellet | 8.2 | Boil | 15 min | 4.88 | 23.7% | |
9 g | First Gold | Pellet | 8.2 | Boil | 0 min | 23.7% | ||
38 g / £ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 70 min | ||
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6.3 |
Mash volume with grains | 9.1 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 27.7 L) | 27.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 33.6 |
Equipment Profile Used: | System Default |