Boaty Bitter - Beer Recipe - Brewer's Friend

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Boaty Bitter

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Adapted from http://chopandbrew.com/recipes/boat-bitter-homebrew-recipe/
Rating:
5.00 (1 Review)

Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 4th 2019
1.036
1.010
3.4%
26.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg United Kingdom - Pale 2-Row4.14 kg Pale 2-Row 38 2.5 97.9%
90 g United Kingdom - Dark Crystal 80L90 g Dark Crystal 80L 33 80 2.1%
4.23 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 8.2 Boil 60 min 21.83 52.6%
9 g First Gold9 g First Gold Hops Pellet 8.2 Boil 15 min 4.88 23.7%
9 g First Gold9 g First Gold Hops Pellet 8.2 Boil 0 min 23.7%
38 g / £ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 27.7 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Boaty Bitter" Ordinary Bitter beer recipe by Adapted from http://chopandbrew.com/recipes/boat-bitter-homebrew-recipe/. All Grain, ABV 3.38%, IBU 26.71, SRM 5.31, Fermentables: (Pale 2-Row, Dark Crystal 80L) Hops: (First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 13:00 UTC