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Awesome Recipe

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday April 4th 2019
1.050
1.009
5.4%
18.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 68.5%
0.50 kg Ireland - Ale Malt0.5 kg Ale Malt 37 3 17.1%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 5.1%
0.07 kg Belgian - Roasted Barley0.07 kg Roasted Barley 30 575 2.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.8%
2.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 18.23 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 21.8
Mash volume with grains (equipment estimates 25 L) 23.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.5
Volume into fermentor 13.5
Total: 21.8  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #226091. BIAB, ABV 5.39%, IBU 18.23, SRM 16.54, Fermentables: (Pale 2-Row, Ale Malt, Crystal 45L, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 08:05 UTC