Goosey McGooseberry - Beer Recipe - Brewer's Friend

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Goosey McGooseberry

141 calories 9.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 56% (brew house)
Rating:
3.00 (1 Review)

Calories: 141 calories (Per 16oz)
Carbs: 9.7 g (Per 16oz)
Created: Thursday April 4th 2019
1.044
1.004
5.2%
30.8
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Vienna5.5 lb Vienna 37 4 55%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 45%
10 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 208 °F 30 min 15.77 43.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Whirlpool at 208 °F 30 min 8.51 21.6%
23.25 g Spalt Select23.25 g Spalt Select Hops Pellet 5 Whirlpool at 208 °F 30 min 6.47 35.3%
2.32 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
0.50 g Irish Moss Fining Boil 10 min.
1 lb Honey Amla Flavor Secondary 5 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike = 153 Infusion -- 148 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.2 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.75 g). Reduce mash thickness to 3.09 qt/lb or increase pre-boil volume to 6.5 g.    
Strike water volume at mash thickness of 3.2 qt/lb 8 32  
Mash volume with grains 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.3 qt) 6.25 25  
Boil off losses -0.75 -3  
Post boil Volume 4.84 19.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Going into fermentor 4.75 19  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Add Amla after active fermentation is done. Seal the keg to hold in the aroma, & let it carbonate naturally.

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  • Last Updated: 2019-04-04 11:18 UTC