NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday April 4th 2019
1.064
1.016
6.2%
16.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 8.25 9%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.86 18.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 0 min 18.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 18.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 9.7%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 9%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 9%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 7 days 9%
155 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by nothing pale. All Grain, ABV 6.22%, IBU 16.12, SRM 4.3, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Simcoe, Citra, Galaxy)
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  • Last Updated: 2020-08-03 04:55 UTC