Razzmatazz - Beer Recipe - Brewer's Friend

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Razzmatazz

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joey k
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday April 4th 2019
1.043
1.011
4.3%
41.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 22.2%
6 lb American - Pilsner6 lb Pilsner 37 1.8 22.2%
3 lb American - Wheat3 lb Wheat 38 1.8 11.1%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 3.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
10 lb Raspberry10 lb Raspberry - (late boil kettle addition) 3.15 0 37%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 23%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 5.45 23%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 23%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 0 days 23%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 15 min 18.5 8.1%
4.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
1 oz Coriander Herb Boil 10 min.
1 oz Orange peel Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Belgian Wheat OYL-029
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 1.17 4.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Razzmatazz" Weissbier beer recipe by Joey k. BIAB, ABV 4.28%, IBU 40.97, SRM 5.49, Fermentables: (Golden Promise, Pilsner, Wheat, Brewers Oat Flakes, Rice Hulls, Raspberry) Hops: (Mosaic, Hallertau Hersbrucker, Citra LupuLN2 (Cryo)) Other: (Beer Nutrient, Coriander, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 00:08 UTC