Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 89.8% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 3.4% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.4% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 3.4% | |
7.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 6 | Boil | 60 min | 22.35 | 57.1% | |
0.38 oz | Cascade | Leaf/Whole | 6 | Boil | 20 min | 5.08 | 21.4% | |
0.38 oz | Centennial | Leaf/Whole | 11.5 | Aroma | 5 min | 3.2 | 21.4% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | vanilla extract | Herb | Secondary | 0 min. | |
1 tbsp | irish moss | Fining | Boil | 10 min. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 4.7 CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 qt | Steeping | Steeping | -- | 158 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) | 5.53 | 22.1 |
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) | 5.59 | 22.4 |
Grain absorption losses (steeping) | -0.09 | -0.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.53 | 22.1 |
Equipment Profile Used: | System Default |