IPA - 040519 - Beer Recipe - Brewer's Friend

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IPA - 040519

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 375 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nathan Schafer
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 4th 2019
1.063
1.013
6.6%
109.2
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 55%
275 lb American - Pilsner275 lb Pilsner 37 1.8 34.4%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 3.8%
55 lb German - CaraHell55 lb CaraHell 34 11 6.9%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Cascade11 lb Cascade Hops Pellet 7 Boil 60 min 59.33 26.8%
6 lb Amarillo6 lb Amarillo Hops Pellet 8.6 Aroma 10 min 14.42 14.6%
6 lb Amarillo6 lb Amarillo Hops Pellet 8.6 Aroma 5 min 7.93 14.6%
10 lb Amarillo10 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 27.48 24.4%
8 lb El Dorado8 lb El Dorado Hops Pellet 15.7 Dry Hop 5 days 19.5%
41 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 gal Infusion -- 155 °F 60 min
175 gal Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 396.3 gal (1585.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 384.3 gal (1537.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364 gal (1456 qt) 300 1200  
Strike water volume at mash thickness of 1.5 qt/lb 300 1200  
Mash volume with grains 364 1456  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 196.55 g | 786.2 qt) 225.25 901  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 396.3 g | 1585.2 qt) 425 1700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -13.8 -55.2  
Post boil Volume 381 1524  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 375 1500  
Total: 525.25 2101
Equipment Profile Used: System Default
"IPA - 040519" American IPA beer recipe by Nathan Schafer. All Grain, ABV 6.58%, IBU 109.16, SRM 6, Fermentables: (Maris Otter Pale, Pilsner, Acidulated Malt, CaraHell) Hops: (Cascade, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 03:24 UTC