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Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday April 4th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	United Kingdom - Maris Otter Pale125 kg Maris Otter Pale	38	3.75	47.1%
100 kg	German - Munich Light100 kg Munich Light	37	6	37.7%
25 kg	United Kingdom - Crystal 90L25 kg Crystal 90L	33	90	9.4%
15 kg	German - CaraHell15 kg CaraHell	34	11	5.7%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	0.1%
265.30 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.55 L. Suggest reducing initial water volume to 45.4 L and adding 1063.15 L sparge/top-off.
Heat water added to kettle (equipment estimates 1373.9 L)	1465.3
Mash volume with grains (equipment estimates 1373.9 L)	1640.4
Grain absorption losses (steeping)	-265.3
Pre boil volume (equipment estimates 1108.6 L)	1200
Boil off losses	-8.6
Post boil volume	1100
Going into fermentor	1100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1465.3
Equipment Profile Used:	System Default

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Last Updated: 2019-04-05 00:52 UTC

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