CPAP - Pale Ale - Beer Recipe - Brewer's Friend

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CPAP - Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: James Maher
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday April 4th 2019
1.054
1.010
5.9%
42.0
16.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.38 kg Simpsons - Pale 2-Row3.38 kg Pale 2-Row 38 3.31 92.3%
0.28 kg American - Caramel / Crystal 60L0.28 kg Caramel / Crystal 60L 34 158.62 7.7%
3.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.8 Boil 60 min 16.74 6.8%
10 g Perle10 g Perle Hops Pellet 6.2 Boil 30 min 7.12 11.4%
12 g Cascade12 g Cascade Hops Pellet 6.9 Boil 15 min 8.04 13.6%
24 g Cascade24 g Cascade Hops Pellet 6.9 Whirlpool at 80 °C 20 min 11.04 27.3%
36 g Cascade36 g Cascade Hops Pellet 6.9 Dry Hop 4 days 0 40.9%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
22 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.86 L Mash Infusion -- 67 °C 60 min
Mash-out Infusion -- 76 °C 10 min
9 L Sparge Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.5 L) 25.6
Mash volume with grains (equipment estimates 28.9 L) 28
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 25.6  
Equipment Profile Used: System Default
"CPAP - Pale Ale" American Pale Ale beer recipe by James Maher. BIAB, ABV 5.85%, IBU 41.98, SRM 16.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 08:14 UTC