Emries red 2019 - Beer Recipe - Brewer's Friend

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Emries red 2019

160 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday April 4th 2019
1.049
1.010
5.1%
23.9
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 81.7%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 4.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 11.3%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 1.1%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.1%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6 Boil 60 min 18.07 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 8.9 Boil 5 min 5.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MXKPNTL

MXKPNTL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.48 g | 29.9 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 4.71 18.9  
Grain absorption losses (steeping) -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3.1 12.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
"Emries red 2019" Irish Red Ale beer recipe by japa2121. Partial Mash, ABV 5.11%, IBU 23.94, SRM 10.34, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Dry Malt Extract - Amber, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Brewer's Gold) Other: (Chalk, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 13:28 UTC