mead 2.0 - Beer Recipe - Brewer's Friend

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mead 2.0

353 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 353 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday April 4th 2019
1.117
1.000
15.3%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Honey10 kg Honey 35 2 100%
10 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains (equipment estimates -2.5 L)  
Remaining sparge water volume (equipment estimates 22 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 22.3  
Equipment Profile Used: System Default
"mead 2.0" Semi-Sweet Mead beer recipe by Zolo. All Grain, ABV 15.32%, IBU 0, SRM 5.49, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 04:01 UTC