Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 59.9% | |
5.50 lb | American - Pale Ale | 37 | 3.5 | 29.9% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.7% | |
12 oz | Honey | 42 | 2 | 4.1% | |
10 oz | Corn Sugar - Dextrose | 46 | 0.5 | 3.4% | |
18.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Crystal | Pellet | 4.3 | Boil | 45 min | 5.8 | 5% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 11.12 | 5% | |
0.50 oz | Glacier | Pellet | 5.5 | Boil | 20 min | 4.89 | 5% | |
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 14.58 | 10% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 3.66 | 5% | |
0.50 oz | Glacier | Pellet | 5.5 | Boil | 5 min | 1.61 | 5% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 21.47 | 20% | |
0.50 oz | Crystal | Pellet | 4.3 | Whirlpool | 0 min | 2.68 | 5% | |
4 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 40% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14.60 g | Gypsum | Water Agt | Mash | 0 min. | |
2.16 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
14.60 g Gypsum 2.14 g Calcium Chloride |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.76 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.19 gal (0.76 qt) sparge/top-off. | 10.83 | 43.3 |
Strike water volume (equipment estimates 10.25 g | 41 qt) | 10.83 | 43.3 |
Mash volume with grains (equipment estimates 11.61 g | 46.4 qt) | 12.19 | 48.8 |
Grain absorption losses | -2.13 | -8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) | 8.56 | 34.2 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6.09 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Volume into fermentor | 6 | 24 |
Total: | 10.83 | 43.3 |
Equipment Profile Used: | System Default |