Imperial Porter - Beer Recipe - Brewer's Friend

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Imperial Porter

366 calories 43 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 366 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Thursday April 4th 2019
1.108
1.035
9.6%
43.7
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 61.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.3%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 5.1%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 3.8%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.6%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.6%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.3%
280 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 35.55 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 6.02 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.13 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.91 -3.6  
Volume increase from sugar/extract (early additions) 1.01 4.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"Imperial Porter" American Light Lager beer recipe by Brewer #227052. Extract, ABV 9.59%, IBU 43.69, SRM 46.86, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 60L, Caramel Munich 60L, Pale Chocolate, Black Patent, Carapils (Dextrine Malt), Honey Malt, Maltodextrin) Steeping Grains: (Crystal 60L, Munich - 60L) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2019-04-04 01:38 UTC