Oberon Clone - Beer Recipe - Brewer's Friend

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Oberon Clone

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Hill Street Brews
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 4th 2019
1.059
1.014
5.9%
26.6
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 43.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 15.06 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 11.57 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 0 min 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.44 37.8  
Grain absorption losses (steep / mash) -1.44 -5.8  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Oberon Clone" Blonde Ale beer recipe by Hill Street Brews. Extract, ABV 5.93%, IBU 26.63, SRM 4.84, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 02:02 UTC