Pinky Blinders - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pinky Blinders

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bob
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 4th 2019
1.055
1.014
5.4%
38.9
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 89.9%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 7.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.6%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.98 45.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.13 36.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.83 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.92 31.7  
Mash volume with grains 9.61 38.4  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.89 67.6
Equipment Profile Used: System Default
"Pinky Blinders" Strong Bitter beer recipe by Bob. All Grain, ABV 5.4%, IBU 38.94, SRM 11.36, Fermentables: (Maris Otter Pale, Crystal 60L, Special Roast, Pale Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-04 05:25 UTC