Awesome Recipe

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Thursday April 4th 2019

Amount	Fermentable	PPG	°L	Bill %
19 kg	American - Pale 2-Row19 kg Pale 2-Row	37	1.8	76%
6 kg	American - Wheat6 kg Wheat	38	1.8	24%
25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

19 kg

American - Pale 2-Row

1.8

76%

6 kg

American - Wheat

1.8

24%

25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	60 min	2.46	12.5%
50 g	Goldings50 g Goldings Hops	Pellet	4.5	Boil	30 min	3.15	20.8%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	1.47	12.5%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	0.64	20.8%
50 g	Goldings50 g Goldings Hops	Pellet	4.5	Boil	5 min	0.82	20.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	3.83	12.5%
240 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Goldings

Pellet

4.5

Boil

60 min

2.46

12.5%

50 g

Goldings

Pellet

4.5

Boil

30 min

3.15

20.8%

30 g

Saaz

Pellet

3.5

Boil

30 min

1.47

12.5%

50 g

Saaz

Pellet

3.5

Boil

5 min

0.64

20.8%

50 g

Goldings

Pellet

4.5

Boil

5 min

0.82

20.8%

30 g

Cascade

Pellet

Boil

60 min

3.83

12.5%

240 g / $ 0.00

Amount	Variety	IBU	Bill %
130 g	Goldings (Pellet) 130 g Goldings (Pellet) Hops	6.43	54.1%
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	2.11	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.83	12.5%
240 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.9 L. Suggest reducing initial water volume to 45.4 L and adding 101.5 L sparge/top-off.
Heat water added to kettle (equipment estimates 171.9 L)	135
Mash volume with grains (equipment estimates 171.9 L)	151.5
Grain absorption losses (steeping)	-25
Pre boil volume (equipment estimates 146.9 L)	110
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil volume	140
Going into fermentor	140
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	135
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.9 L. Suggest reducing initial water volume to 45.4 L and adding 101.5 L sparge/top-off.

Heat water added to kettle (equipment estimates 171.9 L)

135

Mash volume with grains (equipment estimates 171.9 L)

151.5

Grain absorption losses (steeping)

-25

Pre boil volume (equipment estimates 146.9 L)

110

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.2

Post boil volume

140

Going into fermentor

140

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

135

Equipment Profile Used:

System Default

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