Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday April 4th 2019
1.057
1.018
5.1%
31.3
32.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Golden Promise1.9 kg Golden Promise 37 3 34.2%
1.10 kg New Zealand - Wheat Malt1.1 kg Wheat Malt 35.4 2.13 19.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9%
450 g German - Melanoidin450 g Melanoidin 37 25 8.1%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.9%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.5%
500 g German - Carafa I500 g Carafa I 32 340 9%
450 g German - CaraMunich I450 g CaraMunich I 34 39 8.1%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.8%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 25.95 42.9%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 10 min 5.38 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Launceston WATER PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.3 2 31.6 52.9 37 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 55 °C --
Infusion -- 64 °C 30 min
Infusion -- 72 °C 40 min
Infusion -- 78 °C 15 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Oatmeal stout" American Stout beer recipe by Will. All Grain, ABV 5.08%, IBU 31.32, SRM 32.6, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats, Melanoidin, Roasted Barley, Carapils (Dextrine Malt), Carafa I, CaraMunich I, Lactose (Milk Sugar), Acidulated Malt) Hops: (Nugget, Ahtanum) Other: (Chalk, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 03:28 UTC